Pretzel peanut bark Name: Jinae Besmer Base: Fort Bragg Recipe: 3 cups stick pretzels broke into half or thirds 2 cups roasted peanuts 1 1/2 bags of either white chocolate or regular chocolate chips Melt chocolate chips in microwave until melted or double broiler in a large bowl. Add pretzels and peanuts mix. Spread onto wax paper lined baking sheet and allow to cool in fridge. Break into pieces after cooled and enjoy!