Potato salad Name: Courtney Moors Base: NOB Norfolk Recipe: This potato salad doesn't really have a recipe but this is how I always make it. I have taken it to a few cook outs and everyone loved it. It is very easy to make. take 3-5 red skinned potatoes and quarter them then boil until done (when you can stick a fork through the middle) Let them cool. Place the potatoes in a large bowl, along with 1 jar of salad olives. (sliced green olives, also put in the juice.) then add enough mayo to get the consistency you want. I start with about a cup and then add a little more. and add some pepper. Put in the refrigerator until ready to use. I usually make it the night before.