HAWAIIAN LOAF/BRAD Name: TRACEY NEWLAND Base: TWENTYNINE PALMS, CA Recipe: 1 C BUTTER SOFTENED 2 C SUGAR 4 EGGS 1 C MASHED RIPE BANANA (ABOUT 2) 2 TEASPOONS BAKING POWDER 1 TEASPOON BAKING SODA 3/4 TEASPOON SALT 1 20 OZ CAN UNDRAINED CRUSHED PINEAPPLE 1 C. FLAKED COCONUT BEAT BUTTER WITH ELECTRIC MIXER UNTIL LIGHT & FLUFFY. GRADUALLY BEAT IN SUGAR UNTIL LIGHT. ADD EGGS, BEAT WELL. STIRL IN BANANAS. COMBINE FLOUR, BAKING POWDER, BAKING SODA & SALT. ADD TO BUTTER MIXTURE MIXING JUST UNTIL SMOOTH. FOLD IN PINEAPPLE & COCONUT. SPOONG BATTER INTO 2 GREASED & FLOURED 9X5 LOAF PAN. BAKE PREHEATED UNTIL TOOTHPICK COMES OUT CLEAN, ABOUT 60-70 MINS