Festive Breakfast Casserole |
| Name: |
patti osteen |
| Base: |
retired |
| Recipe: |
Festive Breakfast Casserole
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1/2-lb. bulk pork sausage,
6-cups white bread, cut in cubes,
1-1/2 cups Shredded Cheddar cheese,
1-cup Picante Sauce or Chunky Salsa,
4-eggs,
3/4-cup milk,
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COOK sausage until browned. Pour off fat.
ARRANGE sausage in 2-qt. shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate 2 hrs. or overnight.
BAKE uncovered at 350°F. for 45 min. or until done.
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