| Recipe: |
1 egg
1 cup brown sugar
3 tbsp milk
1 tsp vanilla
1/3 cup butter
1/2 tsp salt
Rolled Dough Pie Crusts
Cream egg, sugar, salt, butter, milk and vanilla. Beat thoroughly. Line tart tins with pastry shells. Fill a bit more than half full.
Bake at 375°F for 30 minutes. |
