Beef Taco Skillet Name: Jodi Erdley Base: Yongsan Garrision, South Korea Recipe: 1 lb. ground beef or ground turkey 1 can (10 3/4 oz.) Tomato Soup 1 cup Chunky Salsa or Picante Sauce 1/2 cup water 8 flour or corn tortillas (6 inch.), cut into 1 inch pieces 1 cup Shredded Cheddar Cheese Cook meat in large size skillet until browned. Pour off fat. Add soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese. Serves 4.