Pig Slop Cake Name: Kathy Gann Base: fort campbell Recipe: 1 box white cake mix 1 can mandarine oranges mix cake as directed on box but do not add water or milk until you have added the can of mandarine oranges for the juice will need to be added to cake mix as well and you wont need all of the water for the cake or it will be runny. If cake is still thick add a little water or milk if you prefer, but just enough to get the right texture. Bake in oven as directed. Remove and set aside and chill for 1 hour. Topping: 1 cup vanilla pudding 1 can crushed pineapples 1 cup cool whip Mix together and spread evenly onto cake and chill for 30 minutes and serve.