| Recipe: |
1-1/2 cup hot chicken bouillon
1/2 cup uncooked white rice
1/4 tsp Italian seasoning
1/4 tsp garlic powder
1 pkg (10-oz) frozen chopped broccoli, thawed and drained
1 can (2.8-oz) Durkee French Fried Onions
1 Tbsp grated Parmesan cheese
1 lb unbreaded fish fillets, thawed if frozen
paprika (optional)
1/2 cup shredded Cheddar cheese
Preheat oven to 375
In 8x12 baking dish, combine hot bouillon, uncooked rice and seasonings.
Bake, covered, at 375 for 10 minutes.
Top with broccoli, 1/2 can French Fried onions and the Parmesan cheese.
Place fish fillets diagonally down center of dish, sprinkle fish lightly with paprika.
Bake, covered, at 375 for 20 to 25 minutes or until fish flakes easily with fork.
Stir rice.
Top fish with the Cheddar cheese and remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
Makes 3 to 4 servings
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