Easy Pot Roast Name: Rosemary Crawford Base: Pearl Harbor Recipe: Servings: 5 Ingredients: 4 pounds boneless chuck roast 2 cups water 1 (1 ounce) package dry onion and mushroom soup mix 1 tablespoon Worcestershire sauce 3 potatoes, peeled and chopped 2 stalks celery, chopped 2 carrots, chopped Directions: Preheat oven to 350 degrees. Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan. Place roast in oven, and immediately reduce heat to 300 degrees. Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.