Angel Hair Pasta w/ Shrimp & Broccoli |
| Name: |
Crystal Veillette |
| Base: |
Fort Campbell, KY |
| Recipe: |
8 1/4-inch medium shrimp
3 large garlic cloves
1/2 tsp. salt and pepper
6 tablespoons olive oil
6 tablespoons butter
1 bunch of broccoli, cut up
8 oz. angel hair
Marinade:
Toss together: Shrimp, garlic, salt and pepper, 4 tablespoons olive oil. Marinate the shrimp for 3 hours in the refrigerator.
After marinating, remove the garlic pieces. Add 3 tablespoons butter.
Pasta:
In a large saucepan, add broccoli and bring to a boil. Drain and return to saucepan; cover. *NOTE* Do not overcook! Broccoli will continue to cook after removed from heat. It should be a bright green color - emerald green, not olive green. Olive green indicates the broccoli has overcooked.
Heat 2 tablespoons olive oil and butter. Add shrimp and saute, tossing often.
Cook pasta. Drain and toss everything together. Serve.
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