Lemonade Salad Name: Kim Redding Base: cbc gulfport ms Recipe: 2-1/4 cups butter-flavored cracker crumbs (about 64 crackers) 1/2 cup butter, melted 1/4 cup sugar 2 (14-oz each) cans sweetened condensed milk 1 (12-oz) can frozen lemonade concentrate, thawed 1 (12-oz) tub frozen whipped topping, thawed 1 medium can mandarin oranges, drained 6 to 8 maraschino cherries Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 dish; set aside. In a bowl, combine sweetened condensed milk and lemonade concentrate until smooth. Gently fold in whipped topping until smooth. Pour over crust. Cover and refrigerate for 3 to 4 hours. Garnish with mandarin oranges and cherries. Yield: 12 to 16 servings