APPLE & STUFFING PORK CHOP CASSEROLE |
| Name: |
patti osteen |
| Base: |
retired |
| Recipe: |
APPLE & STUFFING PORK CHOP CASSEROLE
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1- 21 OUNCE CAN APPLE PIE FILLING WITH CINNAMON,
6-BONELESS PORKCHOPS,
1- 6 OUNCE PACKAGE STUFFING MIX, PREPARED ACCORDING TO PACKEAGE INSTRUCTIONS
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BROWN PORK CHOPS IN A LITTLE OIL. POUR APPLE PIE FILLING INTO A 9 BY 11 INCH BAKING DISH. PUT THE BROWNED PORK CHOPS ON TOP. PREPARE STUFFING MIX AND SPREAD ON TOP OF PORK CHOPS. PREHEAT OVEN TO 350 DEGREES. COVER CASSEROLE WITH ALUMINUM FOIL AND BAKE 30 MINUTES. REMOVE FOIL AND BAKE UNCOVERED ABOUT 10 MINUTES MORE OR UNTIL MEAT THERMOMETER REGISTERS 160 DEGREES.
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