Crock Pot Macaroni & Cheese |
| Name: |
Crystal Veillette |
| Base: |
Fort Campbell, KY |
| Recipe: |
Ingredients:
1 1/2 Cups macaroni, cooked & drained
3 Eggs
2 Cups sharp cheddar cheese, shredded
1 Can evaporated milk
Directions:
1. Put cooked & drained macaroni in crock pot.
2. Mix together eggs, shredded cheese and evaporated milk.
3. Pour over macaroni & stir.
4. Add additional shredded cheese to top if desired.
5. Put lid on. Cook on low 3 hours. Do not remove lid.
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