Stuffed Green Bell Peppers |
| Name: |
Carol Beasley |
| Base: |
retired |
| Recipe: |
3 Large Green Bell Peppers
1 Box Beef or Spanish Rice-A-Roni (6.8 oz)
1 Large Egg
1 Pound hamburger meat
2 Cans tomato sauce (15 oz)
* Cut green peppers in half lengthwise; wash, remove stems & seeds
* Mix together the Rice-A-Roni & package of seasonings, ground beef, egg and 8 oz (1 cup) of tomato sauce. Place mixture evenly in pepper halves.
* In large skillet, place peppers meat side down. Pour remaining tomato sauce over peppers and 1 1/2 cups water. Bring to boil; reduce heat to medium, cover and simmer 35 minutes or until meat is cooked and rice is tender.
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