Chicken Pie Name: Tammy Thompson Base: Fort Lewis Recipe: 1 Package of chicken breast or whole cut up chicken 1 frozen pie crust 1 can of cream of chicken soup pepper onion powder poultry seasoning sage (optional) Turn oven on 350 and allow to preheat after chicken is cooked. Boil and debone chicken. Mix chicken, soup, and spices (depends upon your taste buds /if not sure try a 1/4 teaspoon of pepper, 1 teaspoon onion powder, 1 1/2 teaspoon of poultry seasoning) You can also add basil if you like. Once mixed pour into the chicken pie. Take the second crust and place on top / Using a fork press down on the edges. If having problems with stickiness try dipping the fork into cold water. Punch a few holes into the top / or cut slits. Place in center of oven and cook until golden brown. Allow a moment to cool and eat!! You can also add veggies if you wish. I don't eat them!! This is great to eat the next day cold or reheat and place cheese on top.