Cream of Chicken & Veggie Soup |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NEW JERSEY |
| Recipe: |
1/4 cup of butter OR'I Can't Believe it's Not Butter'.
1/4 cup of all purpose flour.
1 can (12 fl.oz.)of evaporated milk.
1 package (16 oz.)of frozen mixed veggies, prepare frozen veggies per directions on bag.
2 boneless & skinless chicken breast halves cooked & diced.
1 can(14 & 1/2 oz.)chicken broth.
1/4 teaspoon of chopped onion.
Sea salt & cracked black pepper for taste.
Melt butter in medium sauce pan over medium heat, stir in flour and gradually stir in evaporated milk-cook stirring constantly until mixture comes to a boil.
Add cooked veggies, chicken, chicken broth, onions & salt/pepper.
Stir till all is throughly heated.
Makes 6 servings. |
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