Cordova Clam Spread. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 7 oz can of minced clams drained. 1 package of cream cheese. 2 Tablespoons of sweet pickle relish. a dash of tabasco sauce. seasalt & cracked black pepper to taste. Blend clams,cream cheese well to make a smooth paste. Add salt, pepper, pickle relish & tobasco to taste. Serve with crackers or raw vegetables. Makes 8 servings.