cheesy chicken casserole |
| Name: |
Kathy Gann |
| Base: |
Fort Campbell |
| Recipe: |
1 can cream of chicken soup
1 1/3 cup water
3/4 cup uncooked long-grain white rice
2 cup fresh or frozen vegetables
1/2 tsp. onion powder
4 skinless,boneless chicken breast halves
1/2 cup shredded cheddar cheese.
Stir the soup,water,rice,vegetables and onion powder in a shallow baking pan. Top with Chicken. Season chicken as desired. Cover. Bake at 375 for 45 minutes or until done. Top with cheese. Makes 4 servings. |
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