Roast Beef Sandwiches Name: Jessica Mintz Base: Fort Bragg Recipe: Quick Tangy Roast Beef Sandwiches 1 can (10 3/4 oucnes) Campbell's Tomato Soup 2 tablespoons vinegar 1 tablespoon packed brown sugar 1 tablespoon Worcestershire sauce 12 ounces sliced cooked deli beef 4 hamburger rolls 1. Mix soup, venegar, sugar, and Worchestshire in skillet. Heat to boil. 2. Add beef and heat through. 3. Serve on rolls. -Makes 4 sandwiches