Fried wonton with plum sauce |
| Name: |
Lin Bogusky |
| Base: |
Little Rock AFB |
| Recipe: |
8 ounce pork meat, 8 ounce peeled shrimp, 1tbsp finely chopped green onion, 1tbsp soy sauce or Maggie sauce, 1 tbsp cooking wine, each 1 tsp salt and pepper, 1/2 tbsp grated ginger, 1 tsp sesame oil, 1tbsp cooking oil,1 large egg,1 pack wonton wrapper,1 jar of plum sauce.
Combine pork and shrimp in a blender. Add the remaining ingredients step by step and stir well. Follow the instruction on wonton wrapper 's package, gently add 1 tsp filling in the middle of the wrapper and use egg wash to close the edge.
Heat 4 cups oil in a deep pan to medium heat (325F). Deep fry the wonton to golden brown, and then cool a bit on a paper towel. Serve with plum sauce. |
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