RussianOX -Tail soup Name: Lin Bogusky Base: Little Rock AFB Recipe: 1 pack of OX -Tail, 3 chopped tomatos, 3 bay leaves, 1tbsp cumin seeds, 1cup tomato sauce, 1/4 cup red wine vinegar, 1/4 bottle of dry red wine, 1 teaspoon sugar,1 large potato, each 1 tbsp salt and whole pepper corn, 6 cups water. Combine all ingredients besides salt in a slow cooker to cook for about 10 hours in low heat. When the meat fall apart add salt to taste.