Indian Style Carrot Cake |
| Name: |
Lin Bogusky |
| Base: |
Little Rock AFB |
| Recipe: |
1pound finely grated carrot, 4 cups milk, 1 cup evaprated milk, 1/2 cup of raison and 1/2 cup of chopped pistachio nuts, 1 cup of sugar.
Combine first three ingredients to boil in low heat untill bubbles come out. Add sugar and then requires constantly stiring. When the liquid is running low, add raison and pistchio nuts to continue boil untill there isn't any liquid in the mixture but it stays moist. Pour the mixture in a serving dish to cool. Refrigrate over night until congeal. |
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