Tom Yam seafood soup (Thai) Recipe

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Tom Yam seafood soup (Thai)

Name: Lin Bogusky
Base: Little Rock AFB
Recipe: 1/2 pound mixed shrimp and scalope, 2 tbsp Tom Yam paste, 2 tbsp chopped lemon grass, 4 slices glanga, (available in Asian store), 2 tbsp chopped cilantro, 1 cup chopped baby tomatos, 1 tbsp fish sauce, 1/2 lemon juice, 1 tbsp, chopped green onion, 1 can coconut milk,5 cups water. Boil water in a deep pot; add Tom Yam paste,lemon grass and glanga to boil for 5 mins in medium high heat. Add seafood and tomatos to boil another 2 mins; and then add coconut milk, fish sauce and lemon juice. Remove from the heat and then add green onion, cilantro to bring out more flavor. Make 4 servings.