Toad in the Hole. Name: TERRI DISHMAN Base: McGUIRE AFB, NEW JERSEY Recipe: 1/2 loaf of white crusty bread. 1 teaspoon of margarine OR butter. *EVOO Extra Virgin Olive Oil. approx.,1 dozen baby tomatoes. 4 eggs any size. Fresh oregano leaves. Seasalt & cracked black pepper. Slice the bread into 4 slices cut out the center of each slice,*if you have a small or medium size round cookie cutter this will work, other wise use serraided knife and gently cut out center of white bread and discard. Lightly butter the inside & outside of bread crust. Heat fry pan over medium heat and drizzle EVOO in pan, add tomatoes to pan and cook over heat for 1-2 minutes, then cover pan & cook tomatoes for 1 more minute or till the skins split. Remove tomatoes & place on a plate and cover plate with lid to keep tomatoes warm. Place slices of cut bread in fry pan and cook till golden brown 1 minute approx., for each side. Take whole egg & crack in the center of each bread in fry pan and cook egg for 30 seconds or so, place a lid on top of the pan till eggs become firm. Season eggs/bread with salt,pepper & oregano leaves. Take eggs/bread out of pan, serve on plate & add tomatoes to eggs/bread,sprinkle a dash more salt & black pepper on top of tomatoes for taste. Serves 4.