Creamy Schnitzel Name: Nathalie Alcantara Base: Ft Eustis Recipe: 400g/13oz pork chops 20g/1/2 oz shortening pepper, salt ground red pepper 50g/1 1/2 oz diced smoked ham 50g/1 1/2 oz cooked ham 1 onion 20g/1/2 oz butter, unsalted 200g/7 oz whipping cream 1 tsp instant broth 125g/4oz Rice Set the oven temperature to 170 C / 340 F. Heat the shortening in a pan and first fry the schnitzels on high heat on both sides, then turn back the temperature and continue to fry for about 5 minutes. Season with pepper, salt and ground red pepper. Place the schnitzels in a casserole. Heat butter in a small pan and fry the diced smoked ham and cooked ham. Spread this mixture over the schnitzels. Season the cream with the instant broth and pour over the schnitzels. Bake in a moderate oven for about 60 minutes or until the meat is done. Serve with rice and a mixed salad