Greek family style meatballs |
| Name: |
lin Bogusky |
| Base: |
Little Rock AFB |
| Recipe: |
(This recipe I got from a Greek family during the time I lived in Greek Island.)
1pound of ground beef, ½ cup chopped cilantro, ½ chopped yellow onion, 1 cup finely grated fresh potato (to make the meatballs fluffy), salt and pepper, 1 tbsp garlic powder (or 4 cloves fresh chopped garlic) 1tsp cinnamon powder,1 large egg, herbal bread crumbs.
Combine all ingredients in a large bowl and then mix them very well. Use spoon to portion the mixture and use hands or roll them into balls and then bread each meatball with crumbs. Heat the oil (3 cups of canola oil) and deep fry the meatballs until golden brown and serve them warm with pita bread and ENJOY!
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