Spicy Pineapple Wings Name: lin Bogusky Base: Little Rock AF base Recipe: 20 chicken wings,1 can of Crushed pineapple, 1/3 cup brown sugar, 1/2 teaspoon salt,2 tablespoon of rooster sauce or any brand hot sause (louisana hot sauce),1 tablespoon of tabsco sauce,1 tablespoon of chilli flakes,1/2 butter stick. Pour vegetable oil in a deep pot and heat the oil to 400F then fry the chicken wings to golden brown or crispy. Pineapple sauce: Heat all ingredients besides butter in medium heat. Constantly stir the sauce for at least 10 mins until it gets sticky add the butter and remove from the heat. Add chicken wings to the pot and cover by lit then shake the pot and make sure the sauce is all over every single wing. Serving as appetizer.