very moist glazed Rum Cake |
| Name: |
lin Bogusky |
| Base: |
Little Rock AF base |
| Recipe: |
1 package yellow cake mix, 1 small package vanilla pudding, 4 egg yorks, 1/2 cup cooking oil,1/2 dark rum, 1/2 cup of cold water,1/2 teaspoon vanilla, 1/4 teaspoon cinnamon.
Pre-heat oven 325F and grease and flour bunt cake pan. Mix all ingredients from low to medium speed by the mixer for 4 mins. Bake 50-60 mins in the oven.
Glaze: 2 tablespoon butter, 1/4 cup hot water, 1 cup sugar and 2 tablespoons of dark rum.
Metl butter in saucespan and stir in water and sugar. Stir constantly and then boil for 5 mins. Remove from the heat and add Rum.
cool the cake and flip bunt pan and drizzle the glaze on top.
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