Hot Caramel Apple Cider. |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ |
| Recipe: |
1/2 gallon of apple cider.
1/2 cups of brown sugar packed.
1 & 1/2 teaspoons of cider vinegar.
1 teaspoons of vanilla extract.
1 4-inch cinnamon stick.
6 whole cloves.
1 orange sliced'seeds removed.'
Combine all ingredients except topping in a slow cooker. Cover cook on low setting for 5 to 6 hours.
Strain discard spices and orange serve in mugs.
*Drizzel 1 teaspoonful of carmel ice cream topping into each mug.
Serves 16.
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