potatoes Name: tammie jenkins-bradshaw Base: ft hood Recipe: Over stuffed bakers 2-4 large potatoes 1/2cup milk 2tbsp of butter pinch of sugar 4-5 strips of crumbled bacon 1cup of shredded cheese 20-30 med sized shrimp Boil potatoes for about 45mins, let cool under able to handle w/o getting burned cut potatoes in half and scoop out inside leaving enough to hold walls up, mix remaining ingredients and bacon together leaving slightly lumpy line bottom of potatoes with 2-3 shrimp each put mixture on top of shrimp and remaining shrimp on top of mixture bake at 350' until golden brown and if desired sprinkle top with added cheese.