Hawaiian Chicken. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 1 10 ounce jar sweet and sour sauce. 1 cup of packed brown sugar. 1/2 cup of orange juice. 4 tablespoons of white wine. 1/4 cup butter OR 'I Can't Believe its Not Butter' melted. 4 skinless boneless chicken breasts. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well. Place chicken in a greased 9 x 13 inch baking dish pour sweet and sour sauce mixture over chicken. Bake for one hour at 400F. Serves 4.