Rainbow Fruit Salad. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 1/2 of a watermelon. 1 cantaloupe seeded. 1 15 ounce can pineapple chunks drained. 1 pint of fresh blueberries rinsed and drained. 4 plums pitted and chopped. 1 cup of green seedless grapes. 1 cup of red seedless grapes. 1 cup of fresh strawberries sliced. Use melon baller to hollow out watermelon and cantaloupe into a large bowl. Add drained pineapple,blueberries, plums, green, purple grapes & strawberries to bowl with melons. Gently mix all fruit together and serve. Serves 10.