Mini Version Pistachio Salad. |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
1 20 ounce can of crushed pineapple drained.
1 3 ounce package of instant pistachio pudding mix.
1 8 ounce container of frozen whipped topping thawed.
1/2 cups of miniature marshmallows.
In large bowl combine pineapple,dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed.
Refrigerate until chilled.
Serves 12.
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