Best Pork Chops! Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 2 eggs. 1/2 teaspoon of garlic powder. 1/2 teaspoon of onion powder. 3 (4ounce)packets saltine crackers crushed. 3 tablespoons of *EVOO extra virgin olive oil OR vegetable oil. 6 thin cut pork chops. Preheat oven to 375F. In shallow bowl or pie plate whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg & press in the cracker crumbs to coat. Fry in hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet. Bake for 45 minutes in the preheated oven turning once. Serve 6.