Grilled Chicken Cordon Bleu. |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ |
| Recipe: |
6 boneless & skinless chicken breast halves.
6 slices of swiss cheese.
6 thin slices of deli ham.
3 tablespoons*EVOO extra virgin olive oil OR vegetable oil.
seasalt & black pepper to taste.
3/4 cup of seasoned bread crumbs.
Flatten chicken to 1/4-inch thickness.
Place a slice of cheese and ham on each to within 1/4 inch of edges.
Fold in half secure with thin metal skewers or toothpicks. Brush with oil and roll in bread crumbs, salt & pepper.
Grill covered over medium-hot heat for 15-18 minutes or until juices from chicken run clear.
Serves 6.
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