Tator Tot Casserole Name: Gwen Heser Base: Minot AFB Recipe: NEED: One lb ground hamburger, one package of frozen vegetables, one can of cream of mushroom soup, 2 cups of shredded cheddar cheese, and a small bag of Tator Tots. Brown and season (to taste) one pound of hamburger (or turkey burger for a healthier meal). Add the meat to a 9x13 casserole dish. Mix in one can of Cream of Mushroom soup, 1 cup of shredded cheese, and a package or can of your vegetable of choice. Mix well. Line the top of the casserole with tator tots, either in rows, circles, or other designs to entertain the family. Bake at 350 degrees for approximately 35 minutes. Remove and sprinkle the top of tater tots with one more cup of shredded cheese. Return to the oven for ten more minutes, then enjoy! For a variation in flavor, substitute a package of ground Italian Sausage instead of hamburger, use fresh sliced mushrooms and bell peppers instead of canned/frozen vegetables and top with Mozarella cheese.