grandma's cheesy potato soup |
| Name: |
Terence Branch |
| Base: |
LRAFB |
| Recipe: |
3 cups water
3 chicken bouillon cubes
1 medium onion, chopped
4 medium potatoes
1 cup of carrots shredded
1/2 cup flower
3 1/2 cup milk
1 lb. velveeta cheese
- In large pot combine water and bouillon cubes. Bring to boil and add onions, potatoes and carrots. Simmer twelve minutes or until vegetables are tender. Then stir in flower, milk, and cheese. ( this can be frozen) |
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