Lemonade Pie. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 1 (9 inch)deep dish pie crust baked and cooled. 1 (6 ounce)can frozen lemonade concentrate thawed. 1 (8 ounce)can crushed pineapple with juice. 1 (14 ounce)can sweetened condensed milk. 1 (8 ounce)container frozen whipped topping thawed. In a large bowl mix lemonade, crushed pineapple, and sweetened condensed milk. Fold in whipped topping. Pour filling into pie crust and freeze. Serve frozen.