Curried Popcorn Mix. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 6 cups of unseasoned popped corn. 2 cups of pretzel sticks. 1 & 1/2 cups of walnut pieces. 1/4 cup melted butter OR margarine. 2 teaspoons of curry powder. 1/4 teaspoon bottled hot pepper sauce. Salt to taste. 1 & 1/2 cups of calirornia golden raisins. In large deep baking roasting pan combine corn and walnuts. Mix butter curry powder and pepper sauce drizzle over popcorn mixture and toss to coat evenly. Bake in 300F oven 30 minutes tossing twice. Remove from oven. Sprinkle with salt. Cool completely. Store in airtight container. Mix in raisins just before serving. Makes 2 quarts.