Chicken Macaroni Bake Name: Melissa Learned Base: Fort Hood Recipe: ½ Cups Onion Chopped 4 TBSP Butter 2 Cans Cream of Chicken Soup 2 Cups diced Cooked Chicken 1 Cup Milk 2 Cups Shredded Sharp Cheddar Cheese 4 Cups of Cooked Macaroni 4 TBSP Buttered Bread Crumbs Brown onion in butter in skillet. Stir in Soup, Cooked Chicken, Milk and 1½ cups of cheese. Heat until cheese melts. Stir in Macaroni, pour into buttered 3 QT. Casserole dish. Sprinkle remaining cheese & bread crumbs on top. Bate at 350◦ for 30 minutes or until hot.