Sunday Chicken & Dressing. |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
1 (10-3/4oz)can cream of chicken soup.
1 (10-3/4oz)can cream of celery OR cream of mushroom soup.
1 cups of chicken broth.
2 & 1/2 to 3 pounds of cooked chicken cubed.
2 (6-oz)packages of chicken-flavored stuffing mix prepared as directed from box.
Combine soups and broth in a bowl set aside.
Place half of chicken in a lightly greased 13"x9" baking pan top with half of stuffing and half of soup mixture. Repeat layers ending with soup mixture.
Bake at 350 degrees for one hour.
Serves 12.
|
| |
|
|
