Variety Bean Soup. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 2 (10-3/4oz)cans bean and bacon soup. 2 (15-1/2oz)can great northern beans. 2 (15-oz)can navy beans. 1 (16-oz)can pinto beans with jalapeņos. 1 onion chopped. 1 green bell pepper chopped. 1 & 1/2 teaspoons of celery seed. 1 pound of polish sausage thinly sliced. 1 & 3/4 cups of cold water. salt & cracked black pepper for taste. Combine all ingredients in a stockpot. Simmer over low heat for one hour. Serves 8 to 10.