Potatoes and Chicken Fiesta |
| Name: |
patti osteen |
| Base: |
retired |
| Recipe: |
Potatoes and Chicken Fiesta
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1-box Betty Crocker scalloped potatoes,
2 1/4-cups boiling water,
3/4-cup milk,
1/3-cup shredded Monterey Jack cheese,
1/3-cup shredded Cheddar cheese,
1/3-cup Old El Paso Thick 'n Chunky salsa,
2-cans (5 oz each) chunk breast of chicken, drained,
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1. Heat oven to 400º F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in remaining ingredients.
2. Bake uncovered 50 to 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly).
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