Triple-Chocolate Cherry Bars |
| Name: |
patti osteen |
| Base: |
retired |
| Recipe: |
Triple-Chocolate Cherry Bars
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1-box Betty Crocker SuperMoist chocolate fudge cake mix,
1-can (21 oz) cherry pie filling,
2-eggs, beaten,
1/2- bag (12-oz size) miniature semisweet chocolate chips (1 cup),
1-container Betty Crocker Whipped chocolate frosting,
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1. Heat oven to 350 (325 for dark or nonstick pan). Grease and flour 13x9-inch pan, or spray with baking spray with flour.
2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
3. Bake 13x9-inch pan 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows.
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