Smashed Potatoes! Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 1 lb.of sliced red potatoes with skins left on. 2 tablespoons of low-fat cream cheese softened. 1 tablespoon of any kind of Chipotle Seasoning Blend. Seasalt and pepper to taste. Boil salted cold water, add potatoes cook for approx.,10 minutes or until tender. Drain potatoes in colander pour cooked potatoes in a medium size bowl. Add cream cheese Chipotle Seasoning Blend, salt and pepper to taste. Gently smash with masher. Serve immediately. Makes 4 servings.