Turkey and Cranberry Puree*For BABY! |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
1 slice of cooked turkey.
1/4 cup canned cranberry sauce.
Water.
Place turkey in blender or food processor.
Blend with water (one tablespoon at a time) so it becomes a smooth liquid.
Cranberry sauce will thicken the turkey and water blend.
Blend in cranberry sauce to desired consistency.
You may need more than 1/4 cup to make it thicker than a puree if you are feeding an older baby.
Serves 1.
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