Chicken a la King in Toast Cups. |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
1 can(4 ounces)mushrooms drained.
1/4 cup chopped green pepper.
1/4 cup of butter OR 'I Can't Believe it's Not Butter.'
1/4 cup of flour.
1 teaspoon of seasalt.
1/8 teaspoon cracked black pepper.
1 cup chicken broth.
1 cup of skim milk.
1 cup diced cooked chicken.
1/4 cup of chopped pimento.
Sauté mushrooms,green pepper in butter.
Blend in flour, salt and pepper,let bubble.
Slowly stir in chicken broth and milk bring to boil over low heat stirring constantly.
Boil 1 minute.
Add chicken and pimento heat through.
Serve in Toast Cups.
Serves six.
*Toast Cups cut crust from day-old bread brush lightly with melted butter.
Press into muffin pans or custard cups.
Toast in oven at 350F for 15 to 30 minutes.
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