Quick Quiche using ground Turkey |
| Name: |
Tanikka Shephard |
| Base: |
Point Mugu, CA |
| Recipe: |
Ingredients Needed:
Ready made refrigerated pie crust (the kind you unroll)
3 chopped tomatoes
shredded cheese (whatever kind you like)
ground turkey
1 chopped onion
4 eggs and 1 cup of milk (beaten together)
Put pie crust into your pie dish. Put in a layer of shredded cheese.
Preheat your oven to 450. Cook the ground turkey, and season it to taste. Right before the turkey is finished cooking fully, add the onions and cook together the last 3 minutes. After the 3 minutes, toss in the chopped tomatoes, then add this mixture to the pie dish (on top of the first layer of
cheese).
Beat the eggs and milk mixture then pour over the meat in the pie pan evenly. Add one more layer of shredded cheese on the top.
Bake at 450 for the 1st 15 minutes (to allow cheese to brown), then after the first 15 minutes, adjust the oven to 350. Let the Quiche bake for an additional 25 minutes.
Let it cool for 10 minutes before serving |
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