Fruit Salsa and Cinnamon Chips. |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
2 kiwis peeled and diced.
2 golden delicious apples, peeled,cored and diced.
8 ounces of raspberries.
1 pound of strawberries.
2 tablespoons of white sugar.
1 tablespoon of brown sugar.
3 tablespoons fruit preserves any flavor.
10(10 inch)flour tortillas.
butter flavored cooking spray.
2 cups cinnamon sugar.
In a large bowl thoroughly mix kiwis,golden delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F.
Coat one side of each flour tortilla with butter flavored cooking spray.
Cut into wedges and arrange in a single layer on a large baking sheet.
Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes.
Repeat with any remaining tortilla wedges.
Allow to cool approximately 15 minutes.
Serve with chilled fruit.
Serves 10.
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