Grandma's Mac and Cheese |
| Name: |
sissy burke |
| Base: |
ft hood |
| Recipe: |
2 TB butter
2 TB all purpose flour
1/4 tsp. salt
1/4 tsp. ground dry mustard
1/8 tsp. ground black pepper
1-1/3 cups 2% milk
2/3 cup shredded Cheddar cheese
2/3 cup shredded Monterey Jack cheese
1/4 tsp. Worcestershire sauce
1-1/2 cups cooked elbow macaroni
In a sauce pan, melt butter. Stir in the flour, salt, mustard and pepper
until smooth; gradually add milk.
Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat.
Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold
in macaroni.
Pour into a 1 quart baking dish coated with nonstick cooking spray.
Bake, uncovered, at 350° F., for 10 to 15 minutes or until bubbly.
|
| |
|
|
